THE SINGLE BEST STRATEGY TO USE FOR CREAM CHARGERS

Dining places and cafes will use whip cream chargers to create large batches of whipped cream. It is because the nitrous oxide can help stabilize the cream, making it thick and creamy. Furthermore, it really helps to maintain the whipped cream from melting or deflating.Cocktails: Increase a whipped cream topping to cocktails like Irish coffees, or